Black Tube Range - Food Service/Hospitality


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Beef Spice Rub

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

$40 Ex Tax: $40

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Chicken Spice Rub

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

$40 Ex Tax: $40

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Egyptian Dukkah

A traditional dipping and topping mixture used with breads, chicken and fish.

$40 Ex Tax: $40

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Lamb Spice Rub

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

$40 Ex Tax: $40

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M.E. Baharat

The most common kitchen spice blend of the Middle East. Usually used with meat dishes.

$40 Ex Tax: $40

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Malaysian Chicken Curry Paste Mix

The famous Chicken Curry so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

$40 Ex Tax: $40

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Moroccan Berber Spice Mix

This spice blend is used in Morocco to marinade and flavour meat dishes.

$40 Ex Tax: $40

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Mussaman Curry Paste Mix

Mussaman is a curry blend that owes it beginnings to the Muslim population of Thailand.

$40 Ex Tax: $40

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N.A. Chermoula

African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste.

$40 Ex Tax: $40

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N.A. Ras el Hanout

A marinade for meats, fish and vegetables. Found in CousCous and Tajines.

$40 Ex Tax: $40

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Paella Spice Mix

Use with the great rice dish of Spain in whatever combination you desire.

$40 Ex Tax: $40

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Penang(Thai) Curry Paste Mix

A Thai paste that is also used for more robust meats such as beef. Great flavour and range.

$40 Ex Tax: $40

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Pork Spice Rub

Influenced by Asian tastes, this sprinkle is great on any pork before frying, grilling or roasting.

$40 Ex Tax: $40

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Rendang Paste Dry Mix

Th famous spice mix for making the dish of the same name, I like the dish dry, many prefer it wet.

$40 Ex Tax: $40

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Seafood Spice Rub

This mixture is great on fish or prawns.

$40 Ex Tax: $40

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