Malaysian Spicy Chilli Sambal 180gm

The famous Chilli Salsa so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

Eaten widely in Malaysia this sambal
is delicious with fried fish and or chicken, It is spicy and hot, but made milder by the
palm sugar.

Contains - Onion, Palm Sugar, Fish Sauce, Soy Sauce, Oil, Garlic, Chilli, Ginger, Cider Vinegar, Tamarind, Spices.
Contains Fish, Soy

Refrigerate after opening.

Made in Australia by Peter Watson