A sauce that owes its complex origins to Vietnam and France. Delicious

From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.

An Italian style sauce with tomato and basil. This can be used for a quick pasta or cooked with minced meat for a great ragu. This is a simple and complete pasta sauce.

Try this great chutney with duck or roast chicken.

A sauce found across much of SE Asia. It will vary in each country and is always delicious on BBQ'd food.

A paste that is influenced by Malaysian flavours. This is not as the name suggests, a Malay dish, but a dish that owes its origins to Thailand. It is a delicious curry paste. The recipe is on the label.

Try these sweet and sour onions with cheese or to accompany meats or salads. Our onions are pickled with honey as it makes them a little crisper.

A traditional Japanese and South East Asian condiment. Try with roast chicken or duck or rare beef.

Not strictly a true pepper. Native to South America. Have sweet and light pepper flavour. They can be used with fish and add a distinctive look with their colour.

Complete dry ingredients for the classic plum pudding. Just add the wet and cook.

A classic sauce that owes it's origins to both Europe and China. Try is with any meat.

Porcini Mushroom Powder used fro adding a depth of flavour to low slow cooked dishes and in sauces.

A superb rub for pork ribs can be used either dry or wet.

Influenced by Asian tastes, this sprinkle is great on any pork before frying, grilling or roasting.

This classic stuffing is great with pork.