Tex Mex marinade principally used on beef and pork.

The classic fish sauce that is in almost every Thai preparation.

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

The classic Thai red curry paste that is so good with beef. We give a complete recipe for making a great Red Curry on the label and the instructions are simple.

A delicious sauce from both Thailand and Malaysia, delicious on fried fish.

For all those Thai quick stir fries, great with green vegetables.

A classic Thai curry paste for lighter meats. To make a great duck curry... buy a cooked cut up (leave the bones in) duck from your have Chinese BBQ shop, make up the recipe according to our label and simple mix together. Delicious

A Watson Family traditional recipe from Nana Watson to Aunty Mon to Iris Watson to Peter Watson to you.

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

Traditional spices used in pickling, chutneys and preserves.

Use for flavouring meats and pulses in Tunisia.

Try this on turkey pieces and on whole roasted turkey.

One of the 'discovered' spice blends from Pondicherry India from the time when it was run by the French.

A great cooking sauce to produce a delicious meal quickly. All instructions on the label.

A Mediterranean tomato sauce to cook a simple but delicious fish stew. Instructions on the label.