A great mild soy that is made in Singapore.

A great marinade and stir fry sauce for all meats, but specially good on vegetables.

Use with the great rice dish of Spain in whatever combination you desire.

Dried apricots steeped in a hot spiced vinegar. Great with Lamb.

For your Xmas ham or festive meats.

Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.

Mix this blend with a little oil, wine or lemon juice and rub into the fish. BBQ or pan-fry. It is also great on crustacean and used on Octopus or Squid before you pan fry it.

This mix is the common blend for mild curries.

The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.

A delicious chutney for meats, curries or cheese.

Traditional Sweet Sour sauce that is simply great with meats.

Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.

This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.

Use to bring the essential sourness to Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree thats grows so abundantly in Asia.

Mix with a little water, lemon juice or wine and rub into the desired meat. This blend is found in many regions from texas to Mexico. It is most common on pork.